Fermenting alcoholic beverages is challenging but fun. It's even more challenging because I don't like beer, so I stick to meads and ciders (not really willing to try my hand at wine yet, someday maybe)
Fermenting alcoholic beverages is challenging but fun. It's even more challenging because I don't like beer, so I stick to meads and ciders (not really willing to try my hand at wine yet, someday maybe)